What exactly is Khao Man Gai?

Khao Man Gai is Thailand’s version of Hainanese chicken rice, made with tender poached chicken, oily rice cooked in chicken broth and chicken fat, plus a bold dipping sauce with soy sauce, rice vinegar, garlic, ginger, fermented soybean paste, and Thai chiles.

What makes the rice in Khao Man Gai special?

The rice is first sautéed with garlic, finely chopped ginger, and chicken fat, then cooked in flavorful chicken cooking liquid. This creates fragrant, silky cooked rice often finished in a rice cooker for perfect texture.

What ingredients go into traditional Khao Man Gai sauce?

Classic Khao Man Gai sauce combines soy sauce, dark soy sauce, rice vinegar or white vinegar, fresh ginger, garlic, Thai chiles, fermented soybean paste, and sometimes lime juice and fish sauce. Some cooks whisk it by hand, while others blend it in a food processor for a smoother sauce.

Can I make a lighter or healthier version of Khao Man Gai?

Yes. You can use chicken breasts instead of a whole chicken, skim excess fat from the broth, and cook the rice with less chicken fat. You still get the comforting chicken and rice combination with dipping sauce and broth on the side.

Is Khao Man Gai usually spicy?

The base dish is mild and focused on savory chicken, rice, and broth. Heat usually comes from the dipping sauce or Thai chiles on the side, so you can keep it mild or make it extra spicy to taste.

What is the difference between Khao Man Gai and Singapore’s Hainanese chicken rice?

The Thai version uses stronger aromatics, more garlic, and a bolder sauce with fermented soybean paste. Singapore’s version is lighter and less intense, with a simpler broth and milder dipping sauce.

What garnishes are typically served with Khao Man Gai?

Khao Man Gai is usually served with sliced cucumber, fresh cilantro leaves, a small bowl of light chicken broth made from the remaining broth, and extra dipping sauce. These garnishes brighten the dish and balance the richness of the chicken and rice.

How is the chicken kept so tender in Khao Man Gai?

The chicken is gently poached in seasoned chicken stock over medium heat, then transferred to cold water so the skin tightens while the meat stays juicy. After the chicken cools slightly, it is sliced into thick slices or bite-sized pieces and served over fragrant rice.

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My Thai Kitchen

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My Thai Kitchen

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My Thai Kitchen: Fresh Thai Food Near You in Roseville, CA

MTK is located near the Roseville Auto Mall and proudly serves fresh Thai cuisine made with bold flavors, fragrant spices, and classic ingredients like coconut milk, lemongrass, basil, and fresh vegetables. Since 2012, we’ve been Roseville’s favorite spot for Thai food, offering dine-in, takeout, and catering. You can enjoy MTK through DoorDash, Postmates, or UberEats, or save on fees by ordering takeout directly through our website. We’re open daily from 11am to 9pm, making it easy to enjoy Thai food any time of day.

Enjoy popular Thai dishes such as Pad Thai, Drunken Noodles, Basil Fried Rice, Chicken Satay, Green Curry, Red Curry, or Massaman Curry. Other favorites include Tom Yum sour soup, a variety of noodle dishes, and appetizers like spring rolls or Chicken Satay with sweet chili sauce or spicy cucumber sauce. We offer vegan and gluten-free options, and every meal is cooked to order with fresh ingredients for vibrant taste and rich flavor. Pair your dish with a refreshing Thai iced tea or Thai iced coffee, and choose your spice level just the way you like it.

Voted the #1 Thai Restaurant in Roseville, we’re honored to serve our guests delicious Thai food with warm, friendly service. Explore the MTK menu to discover Thai cuisine favorites such as spicy Panang Curry, Thai fried rice, or fresh salads like Sum Tum. Whether you dine in, order delivery, or grab takeout, we’re here to make it fresh for you. Whatever type of Thai cuisine you enjoy, you’ll find it here.

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Roseville Favorites

Chicken Satay

Four skewers of grilled marinated

chicken served with cucumber sauce and warm peanut sauce

Tom Yum

Hot & sour soup with lemongrass,

kaffir leaves, onions, mushrooms,

tomatoes and cilantro

Larb

With mint leaves, onions and cilantro in a chili-lime dressing and fish sauce.

Panang Curry

Green beans, bell peppers, carrots, Kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Grilled fish served with greens, vermicelli noodles, and dipping sauce on a plate.

Hainanese chicken rice: sliced chicken over rice, broth, sauce, chopsticks, small dish of chili sauce on a white plate.

Blue flower-shaped Thai dumplings on a plate with herbs and dipping sauce.

We offer GLUTEN FREE for many of our dishes including alternatives for customers that have special dietary needs Just ask your server for help with these requests or questions.

My Thai can accommodate large groups for your special events and for those celebrating Birthdays, Anniversaries, etc.

We have so many delicious appetizers served with spicy and sour sauces and peanut dressings.

We also have many beverage choices. Including beer, wine, saki and cocktails (soju based)