My Thai Kitchen Blog

Thai Boat Noodles: A Bold Bite of History Once sold from boats along Bangkok’s canals, Thai boat noodles (kuay teow rua) are a rich, aromatic dish packed with bold flavors. Their dark, spiced broth creates a deep umami taste, perfectly complementing tender meats and silky rice noodles. Originally served in small bowls for easy eating on the water, their intense, savory appeal has made them a street food favorite worldwide.

In our fast-paced world, time has become an invaluable asset. With hectic schedules and numerous responsibilities, finding ways to save time has become a top priority for many of us. Opting for food delivery can be a game-changer. In this blog post, we will explore why your personal time is often more valuable than the hassle of driving, waiting, and experiencing the frustrations over delayed call-in food orders when the restaurant is exceptionally busy.

Khao Man Gai means simply "rice with chicken". But it is more than that. We will explore in this post why this time honored meal is so popular in Thailand and why it might be worth exploring on your next dining experience with Thai food.

With the advent of E-Gift cards becoming more and more poplular, we try to explore the pros and cons of E-Gift cards vs. traditional plastic gift cards. Companies are offering them now but are they being bought and used?

A look at what makes sticky rice so different from other rices. It's on so many menus but what is it and why is it so poplular? Let's have a look!

We talk about the subjective nature of everyones' perception of how spicy something is ands how it is different for all of us. We hope to help shine a light on how it's a difficult problem in the restaurant industry to meet everyone's desired spicy level and do it consistantly.

Great fun in being involved with the FOX40 team as they got ready for the NFC Championship game. MTK brought food ideas and samples of what we offer at our restaurant.

We are now offering a new colorful dish. Beef stew Thai style.